HAUTE CUISINE PARIS

HAUTE CUISINE PARIS

por FERNANDO BATIZ DE BAZIRE; CLAUDE-HENRY DU BORD

There are many reasons why Paris is one of the hottest travel destinations in Europe; its rich history, unique architecture, fine restaurants and wine are just some of the things that attract visitors seemingly from all corners of the world. Focusing on 10 Parisian restaurants that hold Michelin's rating stars, which rank them among the hottest dining destinations in the world, Haute Cuisine Paris provides a comprehensive, in-depth look at each of these fine eateries. Included in the book is the history of each restaurant, interviews with the chef as well as recipes from theri kitchen. A complete section is devoted to each restaurant with gorgeous photographs of the restaurant's interiors as well as its food offerings. For tourists, Haute Cuisine Paris will also take readers on a walking tour of the sites of interest in the vicinity of each restaurant. Whether it's a nearby museum, park, or romantic cafe, the book will provide readers with all the information they need to explore the district surrounding the restaurant and at the same time work up an appetite in anticipation of dining at one of the world's hottest restaurants. Above all, this book will appeal to Francophiles as well as those looking for the best in fine dining in one of the most visited cities in the world.